Fresh Egg

An egg is an organic vessel, produced by female animals, that contains a single cell called an ovum from which a new individual can develop. In birds, it typically consists of a hard shell, followed by membranes, egg white (albumen), and a central egg yolk (vitellus). While its primary role is reproduction, most eggs from domestic fowl are unfertilized and consumed as food. Eggs are highly nutritious, providing protein, vitamins, and healthy fats, and have diverse culinary and industrial uses.