potol

₹ 50 / Kilogram

₹ 100

50%

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The "potol" vegetable is known in English as pointed gourd or parwal. It is a tropical, cucurbitaceous vegetable widely used in South Asian cuisine, especially in regions of India and Bangladesh.
 
Here's a bit more about this vegetable:
Scientific Name: Its scientific name is Trichosanthes dioica. 
Other Names: It is also known by regional names like patola, parval, potol, and parwal. 
Characteristics: Pointed gourds are green, grow on vines, and have a watery, sweet, and nutty flavor with large seeds. 
Uses: It's a nutritious vegetable, popular during the summer and rainy seasons, and can be cooked in many different ways. 


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